Baked Chicken With Almonds - cooking recipe

Ingredients

enough chicken for 6 to 8 people
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. white wine
1 c. slivered almonds
Parmesan cheese

Preparation

Salt and pepper chicken and place in shallow baking dish.
Mix soups together and add wine.
Mix.
Cover chicken with 2/3 of the almonds and then pour soup over.
Sprinkle Parmesan and remainder of almonds over top.
Bake at 350\u00b0 for 2 hours.
Serve with rice or buttered noodles.
Check before 2 hours, because it may dry out before 2 hours are up.