Mock Crab Hors D'Oeuvres - cooking recipe

Ingredients

1 can buttermilk biscuits
3/4 c. Parmesan cheese
3/4 c. mayonnaise
1 large finely chopped onion

Preparation

Place biscuits on cookie sheet.
Flatten with bottom of a glass, then bake as directed on cans.
Mix remaining ingredients well.
Cut biscuits in quarters.
Top each section with mayonnaise mixture.
Place under broiler until lightly browned and serve immediately.