Weight Watcher'S Apple Brown Betty - cooking recipe

Ingredients

3/4 c. unseasoned dried bread crumbs
1 small lemon
1/2 c. packed light brown sugar
1/4 tsp. ground cinnamon
4 small McIntosh apples
1 Tbsp. plus 1 tsp. margarine

Preparation

Grease a shallow dish with cooking oil.
Sprinkle lightly with bread crumbs to coat the surface; reserve the remaining bread crumbs.
Grate 1 teaspoon of lemon skin and squeeze 1 tablespoon juice from the lemon.
Set the juice aside.
In a small dish, combine the lemon skin, sugar and cinnamon.
Peel and core the apples, then cut them into thin slices.