Quick Berry Trifle - cooking recipe

Ingredients

2 c. strawberry slices
1 c. fresh raspberries or blackberries
1 c. fresh blueberries
1/4 c. sugar
1 lb. cake (about 12 oz.), cut into 1/2-inch thick slices
1 (28 oz.) container prepared vanilla pudding
1 (7 oz.) can aerosol whipped topping

Preparation

Combine berries and sugar in medium bowl, stirring gently to combine.
Place single layer of cake slices in bottom of deep serving bowl.
Top with 1/3 of pudding, then 1/3 of berries. Repeat layers twice, using remaining ingredients.
Cover tightly with plastic wrap and refrigerate for at least 1 hour or until ready to serve.
Just before serving, remove from refrigerator. Top with whipped topping.
Serve as desired.
Makes 12 servings.