Ingredients
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2 (8 oz.) cans Pillsbury crescent rolls
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 envelope original Ranch dressing mix
2 c. fresh mushrooms, chopped
1 c. chopped tomatoes (fresh)
1 c. cauliflower, chopped
1 c. small broccoli florets
1/2 c. chopped green bell pepper
1/2 c. chopped green onions
Preparation
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Heat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch pan. Press over bottom and 1-inch up sides to form crust.
Bake at 375\u00b0 for 14 to 19 minutes until golden brown.
Cool.
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