Fresh Vegetable Pizza - cooking recipe

Ingredients
    2 (8 oz.) cans Pillsbury crescent rolls
    1 (8 oz.) cream cheese
    1 (8 oz.) sour cream
    1 envelope original Ranch dressing mix
    2 c. fresh mushrooms, chopped
    1 c. chopped tomatoes (fresh)
    1 c. cauliflower, chopped
    1 c. small broccoli florets
    1/2 c. chopped green bell pepper
    1/2 c. chopped green onions
Preparation
    Heat oven to 375\u00b0.
    Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch pan. Press over bottom and 1-inch up sides to form crust.
    Bake at 375\u00b0 for 14 to 19 minutes until golden brown.
    Cool.

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