Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle brand milk
1 container of Cool Whip
1 can creme of coconut
1 pkg. flaked coconut (optional)
1 can crushed pineapple, drained

Preparation

Cook cake mix in sheet pan - leave in pan. Cool. Punch holes all over with fork. Mix milk, creme of coconut and pour over cake. Mix coconut and crushed pineapple with Cool Whip to frost cake. Chill.