Greek Style Chicken Livers - cooking recipe

Ingredients

2 Tbsp. flour
1 tsp. salt
2 Tbsp. vegetable oil
4 Tbsp. margarine
1 1/2 lb. chicken livers, washed and cut in half
1 medium size onion, sliced
1/2 tsp. leaf basil, crumbled
1 can condensed chicken broth
2 tomatoes, peeled and cut in eighths
2 Tbsp. chopped parsley

Preparation

Saute chicken livers and onion in oil and margarine 6 minutes or until browned.
Stir in flour and basil.
Gradually stir in broth.
Heat, stirring constantly, until mixture thickens and bubbles, 1 minute.
Add tomatoes.
Cover, reduce heat and simmer 5 minutes.
Sprinkle with parsley. Serve over rotini, macaroni twists or rice.
Makes 6 servings.