Microwave-Munching Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a microwave-safe bowl, blend sugar and syrup.
Microwave 3 minutes on High.
Stir in peanuts.
Microwave 3 to 5 minutes (High).
Add butter and vanilla; blend well.
Microwave 1 to 2 minutes. Add baking soda; stir gently until light and foamy.
Pour mixture on to lightly buttered cookie sheet.
Let cool 1/2 to 1 hour.