Bread And Butter Pickles - cooking recipe

Ingredients

16 c. peeled pickles
6 c. sugar
5 c. vinegar
2 tsp. turmeric
8 c. onions
3 Tbsp. salt
dash of pepper

Preparation

Mix in kettle and bring to a boil.
Add 16 cups of sliced, peeled pickles (sliced very thin).
Add 8 cups onions (sliced very thin).
Bring to a boil and put in canning jars.