No-Bake Cheese Cake - cooking recipe

Ingredients

1 can evaporated milk
1 large pkg. cream cheese (room temperature)
1 large pkg. lemon jello
1/2 c. sugar
1 c. boiling water
1 can crushed pineapple, drained
2 tsp. vanilla
1 pkg. graham crackers, crushed

Preparation

Put the evaporated milk in freezer for 1/2 hour.
Dissolve the jello and sugar in boiling water in a separate bowl.
With electric beaters, whip evaporated milk until doubled in volume. Add cream cheese; whip.
Add dissolved jello mixture, pineapple and vanilla.
Pour mixture evenly into a 13 x 9-inch baking dish lined with crushed graham crackers.
Sprinkle top with a handful of crushed graham crackers.
Refrigerate.