Best Ever Venison - cooking recipe

Ingredients

1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
6 to 8 slices venison steak, cut 1/2-inch thick (may substitute eye of round beef steak)
3/4 c. onion, sliced thin
1/4 c. shortening
1 (8 oz.) can tomato sauce
1 c. Pizza Quick sauce

Preparation

Combine flour, salt and pepper; pound into meat.
Brown onion in shortening and remove.
Brown meat.
Place meat in a large casserole.
Put onion on top of meat.
Mix sauces and pour on top. Cover with foil and bake at 350\u00b0 for 1 1/2 to 2 hours.