Swedish Cakes - cooking recipe

Ingredients

1/2 c. butter
1/4 c. sugar
1 egg
1 c. flour
3/4 c. nuts, chopped

Preparation

Cream together butter and sugar.
Add egg yolk and flour. Form into small balls.
Roll into egg white and chopped nuts. Place on greased cookie sheet; press fairly flat with bottom of small glass.
Bake at 300\u00b0 for 20 minutes.