Citrus Sage Chicken Breasts - cooking recipe

Ingredients

2 lb. boneless chicken breasts
1 can lemonade concentrate (6 oz.), undiluted
1/3 c. honey
1/2 tsp. lemon juice
1 tsp. dried sage, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Rinse chicken and pat dry; place in a shallow baking dish.
Combine remaining ingredients.
Pour 1/2 of mixture over chicken and bake 20 minutes.
Turn each piece and cover with remaining sauce.
Bake 15 to 20 minutes or until done. Serves 8.