German Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
2 small onions, shredded
2 small green peppers, chopped fine
1 c. sugar
1/2 c. Wesson oil
1/2 c. vinegar
1/2 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. celery salt

Preparation

Put the cabbage in bowl. Add onions. Then add the peppers (do not stir). Sprinkle the sugar on top (without stirring). Boil the oil, vinegar, dry mustard, salt and celery salt. Pour this over the cabbage mixture (without stirring). Put in the refrigerator for at least 4 hours before stirring. Let set several hours before serving.