Baked Rice - cooking recipe

Ingredients

1/2 c. margarine
1 small onion, chopped
1/2 bell pepper, chopped
1/2 can water chestnuts, chopped
1 carrot, chopped
1 small can mushrooms
1 c. rice
2 c. hot water
2 beef bouillon cubes
salt and pepper to taste

Preparation

Saute
onion
and
pepper
in margarine.
Dissolve beef bouillon in
hot water.
Combine all ingredients and pour into 2 quart casserole.
Bake
at\t350\u00b0
for 30 to 35 minutes until water is absorbed and rice is tender.