Perfect Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1 beaten egg
3/4 c. soft bread crumbs
1/4 c. finely chopped onion
1/4 tsp. salt

Preparation

Combine egg, bread crumbs, onion and salt; mix well.
Add beef and mix thoroughly.
Divide mixture into 8 equal parts.
Roll each part (like a sausage) into a 6-inch length.
Lay the 8 pieces side by side and use a knife to cut into 1-inch pieces.
Roll each piece into a ball.
Place the meatballs into a 13 x 9-inch baking pan.
Bake at 375\u00b0 for 20 minutes.
Add to spaghetti sauce or use in a cocktail recipe.