Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. large mushrooms
3 Tbsp. margarine
1/4 c. finely chopped green peppers
1/4 c. finely chopped onion
1 1/2 c. soft bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. margarine

Preparation

Wash, trim and dry mushrooms.
Remove stems, finely chop. Melt 3 tablespoons margarine.
Cook and stir stems, pepper and onion until tender.
Remove from heat and add bread crumbs, salt and pepper.
Melt 1 tablespoon margarine in shallow baking dish. Fill mushroom caps with stuffing mixture.
Place mushrooms filled side up in baking dish.
Bake at 350\u00b0 for 15 minutes.