Batter For Franks - cooking recipe

Ingredients

1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2 Tbsp. cornmeal
3 Tbsp. shortening
1 egg
3/4 c. milk

Preparation

Sift flour, baking powder and salt together.
Mix in cornmeal. Cut in shortening.
Add and stir until blended, the egg and milk. Dip into batter 8 to 12 wieners.
Fry in deep, hot fat (365\u00b0) until brown, about 2 to 3 minutes on each side.
Drain on absorbent paper.
Insert wooden skewer in end of each frankfurter. Serve with catsup.