Low Country One-Pot Dinner - cooking recipe

Ingredients

1 pkg. smoked beef or Polish sausage
8 to 10 pieces corn-on-the-cob, broken into short pieces (frozen or fresh)
2 lb. fresh shrimp
Old Bay seafood seasoning

Preparation

Slice sausage into 2 to 3-inch pieces and place in large pot with the corn.
Add water and seasoning and boil 5 minutes.
Add shrimp and additional seasoning and boil until everything is tender.