Refrigerator Cheese Cake - cooking recipe

Ingredients

1 c. boiling water
1 small pkg. lemon jello
8 oz. cream cheese
1 c. sugar
1 can chilled evaporated milk
1 tsp. vanilla
1 graham cracker crust

Preparation

Boil 1 cup water.
Pour over lemon jello and set aside.
Cream the cream cheese with sugar.
Set aside.
Beat evaporated milk which has been chilled.
Add jello mixture to cream cheese mixture. Blend.
Combine this mixture with beaten milk.
Gently stir to mix. Add vanilla and pour mixture into crust.
Chill several hours.