Hot Potato Salad - cooking recipe

Ingredients

8 to 10 large potatoes, cubed or cut up
1/2 tsp. salt
1 1/4 c. mayonnaise
3/4 lb. Velveeta cheese
1 bunch green onions, chopped
1/2 lb. cooked, drained, crumbled bacon
1/2 small jar olives with pimentos

Preparation

Boil potatoes and salt to just done.
Drain.
Add mayonnaise, cheese and green onion.
Put into 9 x 13-inch pan and top with bacon and olives.
Bake at 300\u00b0 for 30 minutes (or mix all together, refrigerate and heat).