Hummingbird Cake With Frosting - cooking recipe

Ingredients

3 c. all purpose flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
1 large banana, mashed OR chopped
8 oz. (1 can) pineapple, crushed
1 c. pecans, chopped
1 1/2 tsp. vanilla

Preparation

Mix together flour, sugar, baking soda, salt and cinnamon. Add eggs and oil; stirring until moistened.
Add bananas, pineapple (with juice), pecans and vanilla.
Stir well.
Pour into 3 greased and floured 9-inch round pans.