Buttermilk Coconut Pie - cooking recipe

Ingredients

1 stick margarine, melted
2 c. sugar
3/4 c. buttermilk
5 eggs
1 1/2 c. coconut
2 frozen pie shells

Preparation

Add all ingredients to melted margarine.
Remove pie shells from original foil pans and place in Pyrex pie plates or heavy pie pan.
Pour mixture into shells.
Bake at 350\u00b0 for 30 minutes.