Brownies - cooking recipe

Ingredients

2 c. sugar
2 c. sifted self-rising flour
2 sticks oleo
5 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 beaten eggs
1 stick oleo
5 Tbsp. cocoa
6 Tbsp. milk
1 box powdered sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix sugar and flour in large bowl.
Bring 2 sticks oleo, 5 tablespoons cocoa and water to a boil.
Add buttermilk and beaten eggs.
Pour over the sugar and flour and mix well.
Mix all well and pour in greased cake pan (13 x 9-inch).
Bake at 350\u00b0 for 25 minutes.