Southern Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1 c. light or dark corn syrup
1 Tbsp. melted butter
1 tsp. vanilla extract
1 c. pecan halves
1 unbaked pie shell

Preparation

Combine first seven ingredients in order listed; mix well. Stir in pecans.
Pour into pie shell.
Bake at 350\u00b0 for 45 to 55 minutes.