Holiday Cranberry Apricot Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. fresh cranberries
8 oz. dried apricots, chopped
1 1/4 c. sugar
2 c. orange juice
1/2 c. water

Preparation

Combine all ingredients in a double boiler; cook over medium heat, stirring constantly, until all sugar dissolves.
Reduce heat; simmer about 30 minutes, stirring occasionally.
Continue cooking until thick.
If mixture still seems too thin, add 1/4 teaspoon of cornstarch, mixed in a little cold water to thicken. Serve with pork or poultry.
Delicious and different!
Makes a great gift when packaged in a decorative glass jar!