Peach Cobbler - cooking recipe

Ingredients

yellow cake mix
1 can sweetened peaches
1 can unsweetened peaches
1 stick butter

Preparation

Butter glass rectangular Pyrex pan.
Pour mixed peaches with juice in pan.
Cover peaches with cake mix.
Place 1/4 stick butter, shaved, over cake mix.
Bake approximately 45 minutes. Serve with French vanilla ice cream.