Make-Ahead Mashed Potatoes - cooking recipe
Ingredients
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8 large potatoes, peeled and cut up
8 oz. pkg. cream cheese
1/4 c. sour cream
salt to taste
pepper to taste
butter
Preparation
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Boil potatoes in salted water until tender.
Drain and mash. Add cream cheese, sour cream, salt and pepper; mix well together. Put in a greased 2-quart casserole or baking dish.
Top with a few pats of butter; cover.
Potatoes may be stored in the refrigerator for several days.
Before serving, bake, uncovered, in a 350\u00b0 oven about 45 minutes or until heated through.
Makes 8 servings.
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