Cantonese Peas - cooking recipe

Ingredients

1 can peas and onions, drained
1 can cream of mushroom soup (undiluted)
1 can water chestnuts, drained and diced
1 small jar pimento, chopped
salt and pepper
1/2 stick melted butter or margarine
3 slices bread, cubed

Preparation

Mix bread and butter together and spread over top.
Bake at 325\u00b0 for 25 minutes.