Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. shortening
7 eggs
2 tsp. vanilla
3 c. plain flour
1 c. milk
1/2 bottle red cake coloring (add last)

Preparation

Mix all the ingredients well.
Bake at 325\u00b0 for 1 1/2 hours. Let cake rest in pan 5 minutes before turning out.