Pat-A-Pizza - cooking recipe

Ingredients

1 can refrigerated biscuits
1/2 (8 oz.) can tomato sauce
1/2 lb. ground beef
1/4 tsp. salt
1 1/2 tsp. oregano
10 small slices cheese

Preparation

Brown ground beef over low heat.
Pat biscuits into 4-inch circles on a baking sheet.
Put 1 tablespoon tomato sauce on each 4-inch circle, then bake at 400\u00b0 for 10 minutes until lightly brown.
Pour off grease from browned ground beef and then add salt and oregano to the meat.
Put some meat, then cheese on each pizza.
Turn oven down to 325\u00b0 and heat pizza in oven until cheese is melted.