Baked Bean Stew - cooking recipe

Ingredients

1/2 lb. chopped bacon
3 large onions, sliced
16 oz. can kidney beans, partially drained
3 lb. can pork and beans, partially drained
3 cloves garlic, minced
1/4 c. brown sugar
1 tsp. dried mustard
16 oz. can lima beans

Preparation

Save drained juices for adding to leftover beans for reheating.