Enchilada Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 doz. corn tortillas
10 oz. Cheddar cheese, grated
1/4 c. black olives, chopped
2 baked potatoes, chopped
1/2 tsp. salt
dash of pepper
1 can mild enchilada sauce
1 (15 oz.) can tomato sauce
1/2 c. water
1 small can peas

Preparation

Brown meat, add salt and pepper.
Lightly grease a 10 x 15-inch baking dish and line with 1/2 of tortillas (break up for easier serving).
Cover with 1/2 the meat, sprinkle with 1/2 the potatoes, peas, olives, onion and cheese.
Repeat, except for cheese.