Macaroni And Cheese(Microwave) - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
2 c. (8 oz.) sharp Cheddar cheese, grated
2 c. milk
1/4 c. butter or margarine
6 Tbsp. flour
1 Tbsp. salt
wheat germ

Preparation

Cook and drain macaroni.
Heat butter or margarine in 4 cup glass measure at High for 1 to 1 1/2 minutes or until melted.
Stir in flour and salt.
Gradually add milk.
Stir until smooth.
Cook at High power for 3 1/4 to 4 1/2 minutes or until sauce is thickened.
Stir 3 times.
Add cheese and stir until completely melted.