Garden Macaroni Salad - cooking recipe

Ingredients

8 oz. box macaroni, cooked
1 c. mayonnaise-type salad dressing
2 Tbsp. sweet pickle juice
1/4 c. sliced sweet pickles
1/2 c. sliced stuffed olives
2 c. cut string beans, cooked
1/2 c. chopped onion
1/4 c. chopped chives
1 tsp. salt
1/4 tsp. pepper
1 c. chopped celery
1 to 2 c. cooked shrimp

Preparation

Cook macaroni.
Combine salad dressing and pickle juice.
Add to macaroni; add remaining ingredients.
Chill overnight in refrigerator.
Serve surrounded with lettuce.
Garnish with hard-cooked eggs, tomato wedges and green pepper slices.
Yields 8 to 10 servings.