Corn Creole - cooking recipe

Ingredients

1 small green pepper
3 Tbsp. bacon drippings
1 (#2) can cream style corn
2 c. milk
pepper to taste
1 large onion
1 lb. ground meat
1 egg, beaten
1/2 c. corn meal
1/2 c. bread crumbs
2 tsp. salt
2 Tbsp. butter

Preparation

Chop pepper and onion and saute in bacon drippings; add meat; brown. Stir in corn, milk, corn meal, and seasoning. Pour into greased 2 qt. casserole dish. Sprinkle with bread crumbs on top. Dot with butter and bake for 45 minutes at 350\u00b0.