*Zucchini Rounds - cooking recipe

Ingredients

1/3 c. biscuit mix
1/8 tsp. pepper
2 c. shredded, unpared zucchini
1/4 c. Parmesan cheese
2 slightly beaten eggs
2 Tbsp. butter

Preparation

Mix biscuit mix, cheese and pepper.
Stir in eggs and beat until moistened.
Fold in zucchini.
Fry in 2 tablespoons butter, about 3 minutes on each side.
Makes about 12 cakes or 6 servings.