Succotash - cooking recipe

Ingredients

2 medium onions, chopped
3 tomatoes, chopped
3 ears corn, cut off cob
1 c. okra, sliced
salt
pepper
pinch of sugar

Preparation

Saute the onion and corn in a saucepan with a little butter or bacon fat.
Add the tomatoes and the okra; cover with water.
Add salt, pepper and a pinch of sugar.
Let simmer an hour.