Homemade Ice Cream - cooking recipe

Ingredients

4 eggs
1 to 1 1/2 c. sugar
1 can Eagle Brand condensed milk
1 can Carnation evaporated milk
1 tsp. vanilla
1 packet Knox gelatine

Preparation

Beat eggs and add sugar, Eagle Brand milk and evaporated milk. Soak gelatine in cool water, then heat to melt.
Add to other mixture when cool.
Add vanilla.
Put in freezer container and fill to 2/3 full with whole milk.