Sweet Georgia Peach Pie - cooking recipe

Ingredients

1 unbaked pie shell
4 eggs
1 c. sugar
2 Tbsp. melted shortening
6 to 8 large fresh peaches, peeled and sliced
2 Tbsp. flour

Preparation

Prepare pie shell; fill with peaches.
Beat eggs well in bowl; add sugar, flour and shortening.
Pour over peaches.
It will form its own top crust in baking.
Bake at 400\u00b0 for 15 minutes.
Lower oven to 325\u00b0, cook 40 minutes.
Let cool to room temperature. Slice and serve.
Yields 6 to 8 servings.