Easy Chocolate Truffles - cooking recipe

Ingredients

8 oz. cream cheese
3 c. powdered sugar
12 oz. chocolate chips
1 1/2 tsp. vanilla
1 c. ground nuts, cocoa or toasted coconut

Preparation

Beat cream cheese until smooth.
Gradually add sugar, beating until well blended.
Add melted chocolate chips and vanilla; mix well.
Refrigerate approximately 1 hour.