Marinated Green Beans - cooking recipe

Ingredients

1/4 c. sour cream
2 Tbsp. Italian salad dressing
1 (8 oz.) can cut green beans, drained
1 tomato, peeled, cubed and drained
2 Tbsp. finely chopped onion

Preparation

Combine sour cream and Italian dressing.
Mix thoroughly.
Add beans, tomato and onion.
Mix well.
Chill 3 to 4 hours.
Serve in lettuce cup if desired.
Makes about 2 servings.
Can be doubled or multiplied to any amount you need.
Leftovers keep well in the refrigerator.