Chocolate Delight - cooking recipe

Ingredients

1 c. self-rising flour
1/2 c. margarine
1 c. chopped nuts
1 large carton non-dairy topping
1 c. powdered sugar
3 c. milk
2 pkg. chocolate instant pudding
1 (8 oz.) pkg. soft cream cheese

Preparation

Mix flour, margarine and pecans.
Press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool.
Mix 1 cup of topping, powdered sugar and cream cheese.
Mix until well blended and spread over cooled crust.