Sausage Casserole - cooking recipe

Ingredients

1/2 to 1 lb. bulk sausage
1 medium onion, diced
2 cans cream of mushroom soup
1 can drained mushrooms
1/2 can mushroom water
1 c. uncooked rice
salt and pepper to taste

Preparation

Brown sausage and onion.
Drain well.
In 2-quart casserole dish, combine soup, mushrooms, water, rice, salt and pepper.
Add sausage and onion.
Cover and bake at 350\u00b0 for 1 hour.
Uncover and bake until all liquid is absorbed (approximately 5 to 10 minutes).
Serves 4 to 6.