Garlic Grits - cooking recipe

Ingredients

1 c. grits
1 (6 oz.) pkg. Kraft garlic cheese
2 eggs
milk
1 stick oleo

Preparation

Cook according to directions on grits box 1 cup grits.
When grits are thick, add garlic cheese, cut into small pieces and 1 stick oleo. Break into a 1 cup measuring cup the 2 eggs; beat with fork. Add milk to fill cup. Add this to grits; mix well. Pour into buttered casserole dish. Bake 1 hour at 350\u00b0. Let set for 15 minutes before serving.