Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 raw egg
1/3 stick butter
1/2 pkg. Ritz crackers, crushed
dash of Worcestershire sauce
1/3 c. grated cheese
1/3 c. milk
1/2 onion, grated
salt and pepper

Preparation

Boil eggplant in skin in salty water until tender.
Drain and peel and take out core; mash.
Add egg, butter, Worcestershire sauce, cheese, milk, onion, salt and pepper.
Mix well.
Place in casserole dish and cover with crushed crackers.
Dot with butter. Bake 30 minutes at 350\u00b0.