Mom'S Sunday Beef - cooking recipe

Ingredients

3 to 6 lb. eye roast
potatoes
peas
1/4 flour
1/4 tsp. garlic powder

Preparation

Sear roast.
(Place meat on hot frypan and quickly turn as meat browns immediately.)
Place roast on rack in roasting pan. Sprinkle with salt, pepper and 1/4 teaspoon garlic powder.
Roast in preheated 325\u00b0 oven for 25 minutes per pound until center of roast is 160\u00b0.
Serve with potatoes, peas and homemade gravy.