Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 c. sharp Cheddar cheese, grated
1 c. cream-style corn
3 eggs
2/3 c. corn oil
2 or 3 onions
1/4 tsp. salt
1/2 to 3/4 tsp. ground red pepper or Tabasco
1 c. buttermilk

Preparation

Mix ingredients together well.
Preheat oven to 375\u00b0.
Bake 45 minutes to 1 hour in a 9 x 13 x 2-inch pan.