Spice Snaps - cooking recipe

Ingredients

1 c. sugar
3/4 c. shortening
1/4 c. molasses
1 egg (unbeaten)
2 c. flour, sifted
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ginger
1 tsp. cloves, ground
1/2 tsp. salt

Preparation

Mix sugar and shortening. Add egg and molasses. Then blend in dry ingredients. Dough will be stiff. Take size of a walnut, roll into a ball. Roll in granulated sugar. Bake 10 to 12 minutes at 350\u00b0. Makes about 6 dozen.