Broccoli-Cheese Corn Bread - cooking recipe

Ingredients

2 boxes Jiffy corn muffin mix
3 eggs
8 oz. cottage cheese
2 c. frozen broccoli
1 stick margarine
1 c. shredded cheese

Preparation

Cook broccoli according to package directions.
Drain it well. Melt margarine in a 9 x 13-inch baking pan.
Mix remaining ingredients and pour over margarine.
Bake at 350\u00b0 for about 25 minutes.